{"product_id":"karma-55-304-stainless-steel-commercial-wood-fired-oven","title":"WPPO Karma 55 Commercial Wood-Fired Oven","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial-scale capacity. 304 stainless steel construction. Authentic wood-fired cooking built for serious entertaining.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake wood-fired cooking to a larger scale with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWPPO Karma 55 Commercial Wood-Fired Oven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a substantial outdoor oven designed for high-capacity cooking at wineries, breweries, hospitality settings, and ambitious residential outdoor kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its center is an expansive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e27\" × 45\" cooking surface with 1,215 sq. in. of cooking area\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing room for up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive pizzas or cast-iron pans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on size and arrangement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e304 stainless steel construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, thermal guard insulation, and WPPO's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eR3 interior system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e work together to radiate, reflect, and retain heat throughout the cooking chamber. The result is a versatile wood-fired platform built for everything from pizza and breads to roasted meats, vegetables, and cast-iron cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpansive 1,215 Sq. In. Cooking Surface\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — The 27\" × 45\" cooking area provides substantial room for preparing multiple dishes at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUp to 5-Pizza Capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Designed to accommodate up to five pizzas or cast-iron pans, depending on their dimensions and arrangement.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e304 Stainless Steel Construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Robust stainless-steel construction gives the Karma 55 the durability and professional appearance suited to demanding outdoor environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eR3 Interior System\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Designed to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eradiate, reflect, and retain heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping maintain cooking temperatures while making efficient use of wood fuel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThermal Guard Insulation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Helps contain heat within the cooking chamber for more efficient wood-fired operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTightly Woven Fire Blanket Fiber\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Insulation at the top and bottom provides additional thermal management within the oven structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStainless Steel Fire Separator Included\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Helps organize the live fire and cooking area inside the spacious chamber.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGenerous Door Opening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — A 24.75\" bottom width and 9.75\" height provide access for loading, positioning, and removing food and cookware.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWood-Fired Versatility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Go beyond pizza with breads, roasted vegetables, meats, cast-iron dishes, and other recipes suited to wood-fired cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial \u0026amp; Residential Applications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Designed for hospitality environments as well as large premium outdoor kitchens and entertaining spaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy This Product Stands Out\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Karma 55 is designed for cooks who need \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore space, greater flexibility, and the unmistakable experience of cooking over a live wood fire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts large cooking chamber changes what is possible compared with compact pizza ovens. Multiple pizzas can be prepared at once, cast-iron cookware can share the cooking surface, and larger meals can be built around different heat zones within the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWPPO's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eR3 interior design and thermal insulation system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are equally important. By helping radiate, reflect, and retain heat, the oven is engineered to make better use of the energy generated by the wood fire while supporting the sustained temperatures needed for serious outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with its substantial 304 stainless steel construction, the Karma 55 becomes more than a pizza oven—it's a centerpiece for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarge-format wood-fired cooking and entertaining\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eBrand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWPPO\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eModel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKarma 55\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eProduct Type\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCommercial Wood-Fired Oven\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eFuel Type\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Material\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e304 Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eCooking Surface\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e27\" × 45\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eCooking Area\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1,215 sq. in.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eCapacity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUp to 5 Pizzas or Cast-Iron Pans\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eOverall Dimensions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e55\" W × 37.5\" D × 56.75\" H\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eHeight Measurement\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eOven with Stack\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eDoor Opening\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e24.75\" Bottom Width × 9.75\" H\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eInterior System\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eR3 Heat-Retention Design\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eInsulation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eThermal Guard\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eFire Blanket Fiber\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTop \u0026amp; Bottom\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eFire Separator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eStainless Steel \/ Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eWho This Is For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Karma 55 is designed for customers who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious wood-fired cooking capacity rather than a compact occasional-use pizza oven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal applications include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWineries • Breweries • Hospitality Settings • Outdoor Entertaining Areas • Premium Outdoor Kitchens • Large Family Gatherings • Wood-Fired Culinary Experiences\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's particularly well suited to passionate cooks and entertainers who want room to prepare multiple dishes while taking advantage of the versatility of a live wood fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWood-Fired Cooking \u0026amp; Safety\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eInstall and operate the Karma 55 according to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWPPO's installation, ventilation, chimney, clearance, and fire-safety requirements\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood-fired ovens generate extremely high temperatures and contain an active fire. Install the oven on an appropriate noncombustible surface and maintain all manufacturer-required clearances from combustible structures and materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse suitable heat-resistant tools and cookware, supervise the oven whenever a fire is active, and allow the oven, cooking surface, ash, and embers to cool fully before cleaning or servicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor commercial installations, confirm all applicable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elocal fire, building, ventilation, food-service, and installation requirements\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before operation.\u003c\/span\u003e\u003c\/p\u003e","brand":"WPPO LLC Direct","offers":[{"title":"Default Title","offer_id":67606324838719,"sku":"WKK-04COM","price":3699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0439\/2511\/files\/58.jpg?v=1790717151","url":"https:\/\/lavistamoderna.com\/products\/karma-55-304-stainless-steel-commercial-wood-fired-oven","provider":"Lavista Moderna","version":"1.0","type":"link"}