Overview
Grill, griddle, and expand your outdoor menu from one versatile cooking station.
This 4-Burner Gas Grill & Griddle Combo combines two distinct cooking zones in one mobile outdoor setup. With 466 sq. in. of total cooking space, four burners, and 49,200 BTU of total rated output, it lets you grill on one side while preparing flat-top favorites on the other.
Use the grill for burgers, steaks, chicken, seafood, and vegetables, then turn to the griddle for eggs, bacon, pancakes, sandwiches, fried rice, and more. A pizza-pan cooking function adds another option to your outdoor menu.
Two fixed side tables, two storage shelves, and two large wheels complete a practical station designed for outdoor entertaining.
Key Features
- Grill + Griddle Combination — Two cooking surfaces provide greater versatility in one station.
- 466 Sq. In. Total Cooking Area — Two 233 sq. in. zones.
- 4 Burners — 2 + 2 configuration provides flexible control.
- 49,200 BTU Total Output — Substantial rated burner power for outdoor cooking.
- Multi-Function Cooking — Supports grilling, griddle cooking, frying, and pizza-pan preparation.
- Pizza Pan — Expands cooking options beyond conventional grilling.
- Automatic Ignition — Designed for convenient burner startup.
- 4 Control Knobs — Provides individual burner control.
- 2 Fixed Side Tables — Useful space for ingredients, utensils, and serving pieces.
- 2 Storage Shelves — Keeps appropriate accessories nearby.
- 2 Large Wheels — Assist with repositioning on suitable surfaces.
- Black & Stainless Finish — Clean, versatile outdoor-cooking appearance.
Why This Product Stands Out
Most outdoor cookers make you choose between a grill and a griddle. This station gives you both.
The dual-zone configuration provides:
233 Sq. In. + 233 Sq. In. = 466 Sq. In. Total Cooking Area
Grill a main course while preparing vegetables or sides on the griddle. Cook breakfast favorites on the flat surface, or use the pizza-pan function when you want another option.
It's a versatile combination of grilling + griddling + multiple cooking zones + integrated prep and storage.
Cooking Specifications
| Specification | Details |
|---|---|
| Cooking Zones | 2 |
| Area Per Zone | 233 sq. in. |
| Total Cooking Area | 466 sq. in. |
| Burners | 4 |
| Burner Layout | 2 + 2 |
| Total Rated Output | 49,200 BTU |
| Functions | Grill / Griddle / Frying / Pizza Pan |
| Ignition | Automatic |
| Control Knobs | 4 |
Designed for Versatile Cooking
Use the grill for burgers, steaks, chicken, sausages, seafood, kebabs, and vegetables, while the griddle handles eggs, bacon, pancakes, sandwiches, fried rice, and other flat-top favorites.
The pizza-pan function adds versatility but should not be confused with a dedicated high-temperature pizza oven.
Prep, Storage & Mobility
Two fixed side tables provide staging space for ingredients, utensils, and plates, while two storage shelves keep appropriate cooking accessories within reach.
Two large wheels assist with repositioning. At approximately 105 lbs. assembled, this is a substantial cooking station rather than a lightweight portable grill.
Specifications
Product Type: Outdoor Gas Grill & Griddle Combo
Primary Material: Stainless Steel
Colors: Black / Silver
Side Tables: 2 Fixed
Storage Shelves: 2
Wheels: 2 Large
Assembled Size: 55.90" L × 17.90" W × 46.20" H
Assembled Weight: 105.38 lbs.
Assembly: Required
Supplier-Stated Assembly Time: Approx. 30 minutes
Application: Outdoor Cooking
Shipping
Package: 37.41" L × 26.38" W × 20.87" H
Packaged Weight: 115.75 lbs.
What's Included
- 4-Burner Grill & Griddle Cooking Station
- Dual Cooking Zones
- Pizza Pan
- 2 Fixed Side Tables
- 2 Storage Shelves
- 2 Large Wheels
- Assembly Components
Who This Is For
Ideal for backyard cooking, patio entertaining, family cookouts, outdoor breakfasts, tailgating, and vehicle-supported camping where permitted.
Choose it when you want dedicated grill and griddle zones, substantial cooking capacity, integrated prep space, and the flexibility to prepare multiple foods simultaneously.
Care & Safety
Clean cooking surfaces, grease, food residue, burner openings, and stainless-steel components according to manufacturer instructions. Season the griddle only if required for its specific surface.
This is a fuel-burning outdoor appliance. Operate only in manufacturer-approved outdoor locations with appropriate ventilation and required clearances.
Follow the exact approved fuel specification, lighting procedure, gas-connection requirements, and required leak-testing procedure. Never use an open flame to test for gas leaks.
Do not improvise fuel connections or convert to another fuel unless the exact model is specifically approved for conversion using manufacturer-required components and procedures.