Overview
Bring high-temperature pizza cooking to your outdoor kitchen with the Bull Gas-Fired Freestanding Italian Pizza Oven on Cart, a substantial mobile cooking station designed for customers who want the performance of a dedicated pizza oven without permanently building one into an island.
Made in Italy and constructed with 441 stainless steel, this freestanding oven combines a stone cooking surface, rock-base insulation, a powerful 36,000 BTU gas burner, and temperatures up to 900°F.
The cooking chamber is sized to accommodate up to two pizzas at a time, while the food-grade cooking stones provide the hot surface needed for high-temperature pizza baking.
Unlike a built-in oven, this model comes mounted on a dedicated cart with caster wheels and slide-out handles, giving you greater flexibility when arranging your outdoor cooking and entertaining area.
A 10–15 minute preheat time, analog thermometer, and choice of Natural Gas or Propane configurations complete a pizza oven designed to make live outdoor entertaining as much about the cooking experience as the finished meal.
Made in Italy • 36,000 BTU • Up to 900°F • Stone Cooking Surface • Holds Up to 2 Pizzas • Mobile Cart
Key Features
- Made in Italy — Italian manufacturing complements the oven's dedicated pizza-focused design.
- Up to 900°F Maximum Temperature — High-temperature capability supports the fast cooking environment associated with traditional-style pizza preparation.
- 36,000 BTU Gas Burner — A single high-output burner provides the oven's heat source.
- Stone Cooking Surface — Food-grade cooking stones provide direct contact with a heated baking surface for pizza and other appropriate foods.
- Up to 2-Pizza Capacity — Designed to accommodate as many as two appropriately sized pizzas simultaneously.
- 20 3/4" Opening Width — Provides a generous opening for loading, turning, monitoring, and removing food.
- Rock-Base Insulation — Designed to help manage and retain heat within the oven structure.
- 441 Stainless Steel Exterior — Heavy-duty stainless construction creates a substantial freestanding outdoor appliance.
- Manufacturer-Stated 10–15 Minute Preheat — Designed to reach cooking temperature relatively quickly under appropriate operating conditions.
- Natural Gas or Propane Options — Available for different outdoor-kitchen fuel configurations.
- Analog Thermometer — Provides convenient temperature monitoring without relying on a digital display.
- Dedicated Mobile Cart — Turns the pizza oven into a complete freestanding cooking station.
- Caster Wheels — Allow the unit to be repositioned when appropriate.
- Slide-Out Handles — Provide dedicated gripping points for controlled repositioning of the cart.
- Freestanding Configuration — No permanent built-in island installation is required for the supplied cart configuration.
Why This Product Stands Out
Most outdoor grills can cook pizza with the right accessories.
The Bull Pizza Oven is different because pizza is the primary purpose of the appliance.
Instead of adapting your grill, you're cooking with:
A Dedicated Stone Surface + Up to 900°F Heat + 36,000 BTU Gas Burner
That creates a cooking environment designed specifically around high-temperature baking.
The second major advantage is mobility.
Many premium pizza ovens become permanent components of an outdoor kitchen. This model pairs the oven with its own cart, caster wheels, and slide-out handles.
That gives you the flexibility of:
Dedicated Pizza Oven Performance + Freestanding Convenience
without requiring the oven itself to occupy permanent countertop or island space.
And with capacity for up to two pizzas, it's particularly appealing for customers who regularly entertain rather than preparing only one pizza at a time.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Bull Grills |
| Collection | Bull Grills Pizza Ovens |
| Model Number | 77652 |
| UPC | 635835776525 |
| Class | Premium |
| Product Type | Pizza Oven |
| Configuration | Freestanding / Cart |
| Pizza Capacity | Up to 2 Pizzas |
| Fuel Type | Natural Gas / Propane |
| Exterior Material | 441 Stainless Steel |
| Cooking Surface | Stone |
| Primary Color | Stainless Steel |
| Maximum Temperature | 900°F |
| Total Rated Output | 36,000 BTUs |
| Number of Burners | 1 |
| Opening Width | 20 3/4" |
| Thermometer | Analog |
| Cart | Included |
| Cart Assembly | Some Assembly Required |
| Country of Manufacture | Italy |
| Product Weight | 393 lbs |
Dimensions
| Dimension | Measurement |
|---|---|
| Overall Width | 38.5" |
| Overall Depth | 33.75" |
| Overall Height | 77.5" |
| Opening Width | 20 3/4" |
| Weight | 393 lbs |
Overall Footprint
38.5" W × 33.75" D × 77.5" H
Because this unit weighs approximately 393 pounds, customers should plan its final location and movement path before assembly and connection.
Who This Is For
The Bull Freestanding Italian Pizza Oven is ideal for customers who want pizza to become a central part of their outdoor cooking and entertaining experience.
It's particularly well suited for:
- Premium outdoor kitchens
- Backyard entertaining areas
- Patio cooking spaces
- Pizza enthusiasts
- Families that regularly host gatherings
- Customers wanting a dedicated pizza oven
- Customers who prefer gas convenience
- Customers wanting a freestanding alternative to a built-in oven
- High-temperature outdoor cooking
- Entertainers who benefit from two-pizza capacity
- Customers wanting an Italian-made pizza oven
It's especially compelling for someone who wants a substantial, dedicated pizza station rather than a small countertop pizza oven or grill accessory.
Up to 900°F Cooking Temperature
The oven is rated for a maximum temperature of:
900°F
High-temperature capability is central to the appeal of a dedicated pizza oven.
The combination of intense oven heat and a preheated stone cooking surface supports the rapid baking environment used for many pizza styles.
Actual cooking temperatures and times will vary depending on factors including:
Ambient Temperature • Fuel Supply • Preheat Time • Pizza Size • Dough • Toppings • Door/Opening Exposure • Cooking Technique
Customers should follow Bull's recommended operating temperatures and procedures rather than assuming maximum temperature is appropriate for every recipe.
Food-Grade Stone Cooking Surface
Pizza cooks differently on a hot stone than it does on a conventional metal grill grate.
The supplied food-grade cooking stones provide a heated baking surface directly beneath the pizza.
Once properly preheated, the stone transfers heat into the dough from below while the surrounding oven environment cooks the top of the pizza.
This makes the oven suitable for customers seeking the cooking characteristics associated with dedicated stone-based pizza ovens.
Follow Bull's instructions for preheating, cleaning, cooling, and maintaining the stones.
Up to Two Pizzas at Once
The oven is specified to accommodate:
2 Pizzas
This is a meaningful advantage for entertaining.
Instead of waiting for one pizza to finish before starting another, appropriately sized pizzas can be cooked simultaneously when positioned according to Bull's instructions.
Actual capacity depends on pizza diameter, placement, and the room needed to turn and manage the pizzas during cooking.
20 3/4" Opening
The oven incorporates a:
20 3/4" Wide Opening
A generous opening provides room to insert pizza, turn it during cooking, monitor progress, and remove it when finished.
Because the oven operates at very high temperatures, customers should use appropriate long-handled pizza tools and follow Bull's safe operating procedures.
36,000 BTU Gas Burner
The oven uses a single gas burner rated at:
36,000 BTUs
Gas provides a convenient alternative for customers who want a dedicated pizza oven without managing a wood fire for every cooking session.
The burner provides controlled heat while the insulated oven and cooking stones create the high-temperature cooking environment.
BTU output represents burner input rating—it should not be treated as a guarantee of cooking speed or a direct measurement of food temperature.
Fast Preheating
The supplied product information states a preheat time of approximately:
10–15 Minutes
I would present this as a manufacturer-stated preheat time under appropriate operating conditions, rather than guaranteeing that the oven will always reach a specific temperature within that window.
Actual warm-up time can vary based on:
Outdoor Temperature • Wind • Starting Temperature • Fuel Supply • Desired Cooking Temperature • Operating Conditions
Allow the cooking stones to preheat appropriately according to Bull's instructions before cooking.
Rock-Base Insulation
The oven incorporates rock-base insulation as part of its heat-management design.
Insulation helps retain heat within the cooking structure and supports the high-temperature environment required for pizza preparation.
I would avoid promising a specific heat-retention time unless Bull publishes tested performance data for this exact model.
Analog Thermometer
An integrated analog thermometer provides convenient visual temperature monitoring.
This keeps the essential temperature information directly on the oven without requiring a separate electronic display.
For recipes requiring highly specific cooking-surface temperatures, customers may choose to use additional appropriate temperature-measuring equipment.
Freestanding Mobile Cart
The dedicated cart is one of this model's biggest advantages.
Instead of permanently installing the pizza oven into an island, the oven arrives as part of a freestanding configuration.
The cart includes:
Caster Wheels + Slide-Out Handles
to assist with controlled repositioning.
Important
At approximately 393 pounds, this is a substantial appliance.
“Mobile” should not be interpreted to mean lightweight or easily carried.
Reposition the oven only when:
- The burner is off.
- The oven has completely cooled.
- The fuel connection has been handled according to manufacturer instructions.
- The route is level and unobstructed.
- The surface can support the appliance.
- The oven can be moved without tipping or uncontrolled rolling.
Lock or secure the casters as directed before operating the oven.
Natural Gas or Propane
The supplied specifications list:
Natural Gas | Propane
This gives customers the ability to choose a version appropriate for their outdoor cooking setup.
Important Fuel Information
Natural gas and propane are not interchangeable simply because both fuel types are offered.
Customers should order the correct fuel configuration for their installation.
Do not assume the oven can be field-converted between Natural Gas and Propane unless Bull specifically provides an approved conversion procedure and required components for model 77652.
Gas installation should follow Bull's instructions and applicable local requirements.
Outdoor Installation & Safety
The source material describes this oven as suitable for indoor and outdoor use.
Because this is a 36,000 BTU gas-fired appliance, I would not publish an indoor-use claim without verifying Bull's current installation manual for model 77652.
For your Shopify listing, I recommend positioning it as an:
Outdoor Gas-Fired Pizza Oven
unless Bull documentation explicitly approves indoor installation and defines the necessary ventilation, clearances, exhaust, and other installation requirements.
When operating the oven:
- Follow Bull's current installation and operating manual.
- Maintain required combustible clearances.
- Use only the approved fuel configuration.
- Maintain appropriate ventilation.
- Keep the oven on a stable, level surface.
- Do not move the oven while operating or hot.
- Keep children and pets away from hot surfaces.
- Use appropriate heat-resistant cooking tools.
- Never leave the operating appliance unattended.
- Allow the oven and cooking stones to cool completely before cleaning, covering, or repositioning.
- Keep combustible materials away from the oven and exhaust area.
What's Included
Based on the supplied information, the primary package consists of:
- Bull Gas-Fired Pizza Oven
- Stone Cooking Surface
- Integrated 36,000 BTU Burner
- Analog Thermometer
- Freestanding Cart
- Caster Wheels
- Slide-Out Cart Handles
Some cart assembly is required.
Care & Maintenance
- Allow the oven to cool completely before cleaning.
- Follow Bull's instructions for cleaning the cooking stones.
- Do not subject hot stones to sudden temperature changes.
- Remove food residue as recommended.
- Clean stainless steel with appropriate products.
- Avoid harsh abrasives that may damage the finish.
- Inspect the burner and ignition components periodically.
- Keep burner openings free of debris.
- Inspect gas connections according to manufacturer recommendations.
- Keep caster assemblies clean and functional.
- Inspect the cart and handles before moving the appliance.
- Follow Bull's storage and weather-protection recommendations.
Stainless Steel Care
441 stainless steel is selected for demanding applications, but it should not be marketed as rustproof or maintenance free.
Regular cleaning remains important, especially in coastal, salt-air, poolside, or other demanding environments.
Common Questions
Where is the oven made?
Italy.
What is the model number?
77652.
How hot does it get?
The maximum temperature is 900°F.
How powerful is the burner?
The single burner is rated at 36,000 BTUs.
How many pizzas can it cook?
Up to two pizzas.
How wide is the oven opening?
20 3/4 inches.
What is the cooking surface made from?
Stone.
What is the exterior made from?
441 stainless steel.
How long does it take to preheat?
Approximately 10–15 minutes. Actual preheat time will vary with conditions and desired cooking temperature.
Does it include a thermometer?
Yes, an analog thermometer.
Does it come with a cart?
Yes. This is the freestanding cart configuration.
Does the cart have wheels?
Yes, caster wheels are specified.
How much does it weigh?
Approximately 393 pounds.
What are the overall dimensions?
38.5" W × 33.75" D × 77.5" H.
Is it Natural Gas or Propane?
The product is offered for Natural Gas or Propane. Customers should select the correct fuel configuration.
Can it be used indoors?
No.
Does it require assembly?
Yes. Some cart assembly is required.